the grand lobby entrance of the hotel. we left office at 11.30 and reached the venue 5 minutes early, hence here we go, the photo session time.
the restaurant's entrance. how majestic, of course, it's Grand Emperor ma.
we all went in the last room on the right, can accommodate up to 20 pax inside it, opposite there is another room but a slightly smaller one which can fit one large table I guess. The restaurant was 3/4 full during our visit but I am not sure it was only during festival season or normal days also will be like that. they have many staff who are always there to your assistant. cleanliness maintained to the best, they will change your plate after 3-4 dishes served.
ok, let's talk about the food provided. I managed to capture few dishes only as some dish just lapse in few second after being served, hahaha
the first dish will always be the Yee Sang, right? I am not a good raw food eater, hence collects all keropoks and vege's. all the salmon, pass to a friend who loves it.
Dim sums being served one by one, able to taste most of them and I can say that all of them are fabulous and mouth watering.
Yam basket, I have already inserted few inside my happy tummy, then only realized that I haven't snapped a picture of it. hehe, seriously delicious.
Kuew Teow steamed with some kind of sos. in between they inserted some fish ball type of dim sums
the table full of tasty dishes.
stuffed chilies and eggplant.
bah chang is it, not sure the name, but its some kind of glutinous rice with egg yolk and nuts.
prawn dumplings
teppanyaki style of goreng goreng
ok ok..last dim sum of the day. wait still have dessert??
its not pisang goreng, its kind of kuih bahulu fried with crispy flour. so sweet and crispy. if I am not stuffed with so much food, I would have eaten half on the plate, seriously nice.
last but not least, red bean soup served to complete the lunch course.