Cooking for 3 - Chicken Sambal

How to make chicken sambal for small group like 2-3 pax?

My simple recipe as below.

Things to prepare;

1. 6 small onions, sliced
2. 4 cloves garlic, sliced
3. 1 string curry leave
4. 3 pieces of chicken (medium or large cut)
5. Green chilly~ cut into half and remove the seeds
6. Small piece of ginger, sliced
7. A pinch of mustard seed
8. Garlic + ginger paste, 2 spoon
9. A cup of water
10. Pinch of salt 
11. Coconut or olive oil
12. 1 Potato, cut into cubes
13. Chilly paste ~ normally I use Adabi or Puteri brand

Method

• Clean the chicken, add the garlic and ginger paste and let it soaked for 20 minutes
• Then, pour oil on a pot, place the pinch of mustard seed, let it pop
• Put the sliced onion, fry until slight brown 

 

• Put the sliced garlic, ginger, curry leaves and potato. Stir a while, then put the soaked chicken pieces  

• Stir the chicken in the oil, then add the chilly paste to it (about 3 full spoon), stir until the paste thickens 

• Thereafter, pour the cup of water to the pot, half covering the chicken, add salt to taste and close it with lid. 
• Make sure to put medium or low fire and let it to cook for 15 minutes, with stirring every 3 minutes. 

 

Yeah, chicken sambal is ready to taste 😋